With over 30 years of culinary experience, Chef Akira Horikawa is a master of Omakase sushi, renowned for his expertise and precision. 
He spent 15 years perfecting his craft at the legendary Ginza Kyubey, one of Japan’s most iconic sushi institutions, pivotal in the history of Edo-mae sushi. Ginza Kyubey, with over a century of tradition, is where the famous gunkan (ship-style) sushi was born, revolutionizing how ingredients like uni and ikura could be served. Chef Horikawa’s time at this iconic establishment saw him crafting seasonal menus for a high-profile clientele, including notable presidents, politicians and international celebrities.

At the heart of Chef Horikawa’s approach, his Omakase dining experience is both authentic and intimate. Despite English not being his first language, Chef Horikawa’s passion for sharing knowledge and his warm, approachable style create an engaging connection with his guests, ensuring that each bite is an experience to remember.